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Bascom Maple Farms is one of the top four maple syrup processors in the United States and also buys, produces, bottles and sells pure maple syrup and maple sugar. [4] The Bascom family began producing maple syrup in 1853 and has operated commercial syrup production and maple packing facilities for over 40 years.
Maple syrup packaged in a tin of the Vermont Maple Sugar Makers' Association. The Vermont Maple Sugar Makers' Association (VMSMA), founded in 1893, is one of the oldest non-government agricultural organization in the United States. The organization is headquartered at Westford in the U.S. state of Vermont.
Sweet Tree Holdings is a Vermont, United States, company that produces maple products from a sugarbush and processing facility in Island Pond.. The company was founded in 2013, [1] and the following year spent $700,000 [2] to purchase a vacant building, formerly a furniture factory for Ethan Allen, in Island Pond. [3]
Maple syrup produced in Vermont has a higher percentage of maple solids reflected in a higher weight per gallon than maple syrup from other U.S. states or Canada. The butterfat content of Vermont butter exceeds USDA minimums and equals those of the French Ministry of Agriculture and Fisheries, the highest standards set by a national government.
A selection of Crown Maple Syrup. Crown Maple Syrup is a certified organic maple syrup company based in Dover Plains, NY. [1] The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. [2] The syrup is processed and bottled at ...
The Vermont Maple Festival is a food and arts celebration held at St. Albans in the U.S. state of Vermont. The festival is a three-day event held annually over the last weekend in April. During the event, there are exhibits and demonstrations, entertainment, and a craft show all dedicated to maple syrup . [ 1 ]
The Vermont Maple Foundation sponsors programs and events to educate the public and the media about the production of maple syrup and its importance to the Vermont economy, culture, and environment. The foundation works to make the public aware of how maple syrup producers help to sustain forests in Vermont as a working landscape.
Fred Fear & Company was, at one time, the largest seller of pure maple syrup, clam juice, and Easter Egg colors in the United States. It was founded in 1892, and once operated plants in St. Johnsbury, VT, Brooklyn, NY, and Lewes, DE. In 1954, the company was acquired by the Childs Company. [1]