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Le Cordon Bleu College of Culinary Arts Atlanta was a two-year private for-profit [1] college in Georgia. The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003 [2] and all US Cordon Bleu College locations closed in September 2017.
Culinard offered two 36-week educational programs: a Culinary Arts Diploma [1] and a Pastry Arts Diploma. [1] An online Culinary Arts associate degree [1] is also available if certain criteria are met e.g. having already had formal training in culinary skills at a post-secondary level.
Many of these schools have multiple campuses. In such cases, only the location of the main campus in Georgia is specified. Most public institutions and traditional private institutions in Georgia are accredited by the Southern Association of Colleges and Schools. The flagship university of the state of Georgia is the University of Georgia.
Le Cordon Bleu College of Culinary Arts Atlanta; Le Cordon Bleu College of Culinary Arts in Boston; Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
10 cooking tricks that are only taught in culinary schools. Meghan Jones. April 27, 2018 at 2:26 PM ... Major winter storm spreading dangerous ice and snow from Texas to Georgia, Carolinas ...
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
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