Search results
Results from the WOW.Com Content Network
Typically camembert tends to be sold whole in thin, round, wooden containers made from poplar. Modern variations in packaging include cartons and tin cans, with a ring-pull tab for opening (Camembert in metallic boxes does not exist on the French market). The cardboard boxes are reserved for the low-cost camemberts.
Thanks to this superb discount, this set is within a few dollars of its lowest price ever (we've yet to see it dip lower than $35). You'll get 12 containers and lids for $40 — that's just over ...
Examples of milk bottles from the late 19th century made by the Warren Glass Works Company. This is a list of bottle types, brands and companies.A bottle is a rigid container with a neck that is narrower than the body, and a "mouth".
Stanley is a brand of food and beverage containers named after William Stanley Jr. who invented the first all-steel insulated vacuum bottle in 1913. The Stanley brand has since been produced by several companies and is currently owned by Pacific Market International (PMI), a subsidiary of the HAVI Group.
CAMEMBERT, France — On a tiny farm tucked into the lush, green hillside of Normandy, Aude Sementzeff heats raw milk from cows up the hill until it curdles, then scoops it into molds to make a ...
Highest listing price on eBay: $400. Doric and Pansy by Jeannette Ultramarine is a stunning Depression glass pattern with intricate floral details and a striking blue-green hue. Produced from 1937 ...
Le Rustique was created in 1975 in Normandy, France with a recipe of camembert. The brand then launched other soft cheeses including brie, camembert light and coulommiers. Le Rustique is sold in France and over 60 other countries, it is best known for its camembert and brie but also commercializes hard cheese slices and raclette cheese.
Président-branded Camembert. Président is a French dairy brand owned by Lactalis of Laval, Mayenne. The brand was created in 1933 by André Besnier. It is used for butter and for a range of industrially produced versions of traditional cheese.