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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals. [3]
Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.
While monkey bread — the sticky, gooey, cinnamon-filled treat — is well-known and loved, there's a wider world of pull-apart breads to explore. The comfort food comes in all shapes, such as in ...
Coming in at #1 is none other than Ree's sweet, sticky monkey bread! This pull-apart dessert is low effort and high reward. This pull-apart dessert is low effort and high reward.
Breakfast Monkey Bread All the best parts of breakfast in a convenient pull-apart loaf that's great for sharing. We used a combo of seeds and spices here, but feel free to swap in for your ...
This cinnamon sugar cake is light and fluffy, and the cinnamon buttercream frosting packs a big hit of cinnamon flavor without being too overwhelming. ... Cranberry Orange Pull-Apart Monkey Bread ...
The bakery also sells many other varieties of bread and pastries, including squaw, cinnamon pull-apart brioches, turnovers, éclairs, sourdough, oliebol, macarons, plain cheese, and chili-cheese. [9] [13] [14] Sheepherder bread on racks in the bakery
19. Nancy Reagan’s Monkey Bread. Nancy Reagan’s monkey bread recipe is very different from what most people consider monkey bread today: there’s no cinnamon. In fact, this recipe is barely ...