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  2. Hermeneutics of suspicion - Wikipedia

    en.wikipedia.org/wiki/Hermeneutics_of_suspicion

    Hans-Georg Gadamer, in his 1960 magnum opus Truth and Method (German: Wahrheit und Methode), offers perhaps the most systematic survey of hermeneutics in the 20th century. . The title of the work indicates his dialogue between claims of "truth" on the one hand and the processes of "method" on the other—in brief, the hermeneutics of faith and the hermeneutics of suspic

  3. Soupçon - Wikipedia

    en.wikipedia.org/wiki/Soupçon

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. List of typographical symbols and punctuation marks - Wikipedia

    en.wikipedia.org/wiki/List_of_typographical...

    Typographical symbols and punctuation marks are marks and symbols used in typography with a variety of purposes such as to help with legibility and accessibility, or to identify special cases.

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  6. English terms with diacritical marks - Wikipedia

    en.wikipedia.org/wiki/English_terms_with...

    Some sources distinguish "diacritical marks" (marks upon standard letters in the A–Z 26-letter alphabet) from "special characters" (letters not marked but radically modified from the standard 26-letter alphabet) such as Old English and Icelandic eth (Ð, ð) and thorn (uppercase Þ, lowercase þ), and ligatures such as Latin and Anglo-Saxon Æ (minuscule: æ), and German eszett (ß; final ...

  7. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".

  8. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Hot pepper sauces, as they are most commonly known there, feature heavily in Caribbean cuisine.They are prepared from chilli peppers and vinegar, with fruits and vegetables added for extra flavor.

  9. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.