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In green teas like those used in Noon chai, the polyphenols extracted act similar to the substance phenol red, which changes color depending on the pH level of the substance it is in—yellow when it is acidic, and red when it is alkaline. Since Noon chai is boiled for a long time, a lot of color-changing polyphenols are extracted from the leaves.
The word Kahwah in Kashmiri means "sweetened tea", though the word also seems to be related to the Turkish word for coffee (kahve) which in turn might be derived from the Arabic word "qahwah." Traditionally, Kashmiris have always referred to kahwa as Mogul chai. Meaning this tea was introduced in the valley back then by the Mughal emperors.
Kashmiri beverages include Noon Chai or Sheer Chai and Kahwah or Kehew. Kashmiri clay stove (Daan) being used to cook maggie and omelettes in Pahalgam in 2014. The Kashmir Valley is noted for its bakery tradition. Bakers sell various kinds of breads with golden brown crusts topped with sesame and poppy seeds.
cardamom (nich auleh) — the seeds, derived after crushing the pods, can be used in curries such as yakhean, qaliya, and also in teas such as kahwah and sheer/noon chai. [195] bay leaf (tej pata) — most commonly used for rice polav and biryani dishes in Kashmir. [196] black pepper (marts) — both fruit and seed are used. [196]
Noon Chai or Sheer Chai and Kahweh are beverages of Kashmir. Wazwan is a multi-course meal in Kashmir prepared by skilled chefs called Wazas. Kashmir is also known for its baking traditions. Sheermal, Bakarkhani (puff pastry), Lavas (unleavened bread), Tsochwor (hard, bagel-shaped bread) and Kulche are popular baked goods. [61]
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Arabic tea (Arabic: شاي عربي, romanized: šāy ʿarabiyy, (pronounced shay ⓘ, is a variety of hot teas popular throughout the Arab world. It is commonly served to guests and business partners at meetings and social events , and has been drunk by Arab people for centuries.
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...