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The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5] The name Cucurbitaceae comes to international scientific vocabulary from Neo-Latin , from Cucurbita , the type genus , + -aceae , [ 6 ] a standardized suffix for plant family names in modern taxonomy.
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).
This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae. The cucumber vine bears edible fruit. The cucumber vine bears edible fruit. A lemon cucumber
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The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [ 2 ] there are three main types of cucumber—slicing, pickling , and seedless —within which several cultivars have been created.
Acanthosicyos is a genus of thorny shrubs of the botanical family Cucurbitaceae, subfamily Cucurbitoideae. [1] The genus name derives from the Greek words "akantha" for thorn and "sykios" for cucumber or gourd. [2]
Specifically, the Cucurbitaceae (gourd family) include some food species, such as squash, pumpkin (both from Cucurbita), watermelon (Citrullus vulgaris), and cucumber and melons . The Begoniaceae are known for their horticultural species, of which there are over 130 with many more varieties .
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