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Blue jellyfish age can be identified by color of their bell. They tend to be pale in appearance when young, but mature to have a brightly purple-blue (some yellow) colored bell. Although it is similar to the lion's mane jellyfish , the blue jellyfish is not as large, and has a translucent bell.
Porpita porpita, or the blue button, is a marine organism consisting of a colony of hydroids [2] found in the warmer, tropical and sub-tropical waters of the Pacific, [3] Atlantic, and Indian oceans, as well as the Mediterranean Sea and eastern Arabian Sea. [4] It was first identified by Carl Linnaeus in 1758, under the basionym Medusa porpita.
The deep blue, by-the-wind sailors that are recognized by many beach-goers are the polyp phase of the life cycle. Each "individual" with its sail is really a hydroid colony, with many polyps that feed on ocean plankton. These are connected by a canal system that enables the colony to share whatever food is ingested by individual polyps.
Porpita is genus of hydrozoans in the family Porpitidae. It has two species recognized and is the type genus of its family. [1]Porpita is in the phylum Cnidaria.Similar to the well-known Portuguese Man-of-War, species in this genus consist mainly of colonies of hydrozoans, linked to a biological float, keeping them near the surface.
Catostylus mosaicus is also known as the jelly blubber or blue blubber jellyfish. [1] The jelly blubber is distinguishable by its color, which ranges from light blue to a dark blue or purple, and its large (250-300mm [ 2 ] ), rounded bell which pulses in a staccato rhythm. [ 1 ]
Blue gelatinous creatures known as by-the-wind sailors often wash up on California beaches by the thousands in the springtime when the ocean warms. Blue jellyfish-like critters arrive in Bay Area ...
Jellyfish, also known as sea jellies, are the medusa-phase of certain gelatinous members of the subphylum Medusozoa, which is a major part of the phylum Cnidaria. Jellyfish are mainly free-swimming marine animals, although a few are anchored to the seabed by stalks rather
Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main ...