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Roast the pork sirloin roast in a 450 degree oven for about 45-55 minutes or until an instant read thermometer inserted into the center of the roast reads 145 degrees. Remove from oven and let ...
Pork, turkey, and spectacular beef dishes are also always impressive, so check out our perfect roast beef, our stuffed pork loin, our turkey roulade, ... Brown Sugar Pineapple Ham.
Spicy Pineapple Prosciutto Tarts. Photo: Mark Weinberg/Styling: Erin McDowell. Time Commitment: 30 minutes. ... Roast Pork Loin with Gingerbread Stuffing. See all recipes. Advertisement.
Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep it closed. Place in a roasting pan and roast for 30 minutes. Reduce the oven temperature to 350°F and roast for 30 to 35 minutes longer or until an instant-read thermometer registers 145°F (the temperature will rise as the pork sits).
Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten This roast pork with hard apple cider will fill your home with a wonderful aroma. Your guests will thank you — a ...
Recipes for charcoal grill-roasted pork loin, and French potato salad with Dijon mustard and herbs. Featuring an Equipment Corner covering kitchen twine, a Tasting Lab on Dijon mustard, and quick tips for gas grilling vs. charcoal grilling.
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1 pork loin roast (3-1/2 pounds) 8 green onions, chopped. 2 tablespoons butter. 1/4 cup brown gravy mix. 2-1/2 cups beef broth. 1-1/4 cups sour cream. 2 tablespoons prepared horseradish.