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Side effects if contact occurs may include skin irritation and chemical burns to the eye. [2] They may also cause corrosion and therefore may require being rinsed off. [ 3 ] Specific compounds in this family include sodium hypochlorite , monochloramine , halazone , chlorine dioxide , and sodium dichloroisocyanurate .
Sodium hypochlorite solutions, such as liquid bleach, will release toxic chlorine gas when mixed with an acid, such as hydrochloric acid or vinegar. A 2008 study indicated that sodium hypochlorite and organic chemicals (e.g., surfactants, fragrances) contained in several household cleaning products can react to generate chlorinated organic ...
Herbicides are designed and used to control unwanted plants such as agricultural weeds. However, the use of herbicides can cause phytotoxic effects on non-targeted plants through wind-blown spray drift or from the use of herbicide-contaminated material (such as straw or manure) being applied to the soil. [ 5 ]
Inhalation of bleach fumes can cause mild irritation of the upper airways. [38] Personal protective equipment should always be used when using bleach. Bleach should never be mixed with vinegar or other acids, as this will create highly toxic chlorine gas, which can cause severe burns internally and externally.
Combining bleach and ammonia creates a poisonous chloramine gas that can cause irritation and injury to the lungs. Here's what to do if you're exposed. Thousands of people accidentally mix ammonia ...
Humans can smell chlorine gas at ranges from 0.1–0.3 ppm. According to a review from 2010: "At 1–3 ppm, there is mild mucous membrane irritation that can usually be tolerated for about an hour. At 5–15 ppm, there is moderate mucous membrane irritation. At 30 ppm and beyond, there is immediate chest pain, shortness of breath, and cough.
Dermal, respiratory, immune, reproductive, and developmental effects of exposure are investigated but there is a currently limited scope of this study. Other concerns found were its impact on wastewater management, soil, and food especially in dissolved concentrations. [68]
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