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Lamium purpureum grows with square stems to 5–20 centimetres (2–8 in), [4] rarely 40 cm, in height. [5] The leaves have fine hairs, are green at the bottom and shade to purplish at the top; they are 2–4 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 2 in) long and broad, with a 1–2 cm petiole (leaf stalk), and wavy to serrated margins.
Lamium maculatum (also known as spotted dead-nettle, [2] spotted henbit [3] and purple dragon) is a species of flowering plant in the family Lamiaceae, native throughout Europe and temperate Asia (Lebanon, Syria, Turkey, western China).
The common name "dead-nettle" has been derived from the German Taubnessel ("deaf nettle", or "nettle without a kernel"), [11] and refers to the resemblance of Lamium album [12] to the very distantly related stinging nettles, but unlike those, they do not have stinging hairs and so are harmless or apparently "dead".
Two things set this recipe apart from the other beans and greens out there. First, some beans are mashed before they’re added, and second, I make use of an oft-discarded ingredient: the bean ...
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The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Cut-leaved dead-nettle in Liverpool; note the deeply incised leaves. It is a low-growing annual plant growing to 10–40 cm (3.9–15.7 in) tall, pubescent with soft, finely hairy stems. The leaves are opposite, rounded to kidney-shaped, 2–3 cm (0.79–1.18 in) diameter, with a deeply lobed to incised margin.
Learn about her immune-supporting secret, all-time favorite holiday side dish, recipes she makes for her dogs and more below. Related: Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...