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Leaves of most plants include a flat structure called the blade or lamina supported by a network of veins, a petiole and a leaf base; [1] but not all leaves are flat, some are cylindrical. [ citation needed ] Leaves may be simple, with a single leaf blade, or compound, with several leaflets .
Leaf Base Shape: Semiamplexicaul – the leaf base wraps around the stem, but not completely. Leaf Blade Apex: Acuminate – narrowing to a point (a term used for other structures, too). Acute – with a sharp, rather abrupt ending-point. Acutifolius – with acute leaves. Attenuate – tapering gradually to a narrow end. Leaf Blade Margins:
In addition, leaves produced during early growth tend to be larger, thinner, and more irregular than leaves on the adult plant. Specimens of juvenile plants may look so completely different from adult plants of the same species that egg-laying insects do not recognise the plant as food for their young.
A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally above ground and specialized for photosynthesis.Leaves are collectively called foliage, as in "autumn foliage", [2] [3] while the leaves, stem, flower, and fruit collectively form the shoot system. [4]
One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...
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This is an incomplete list of plants with trifoliate leaves. Trifoliate leaves (also known as trifoliolate or ternate leaves) are a leaf shape characterized by a leaf divided into three leaflets. Species which are known to be trifoliate are listed here.
Leaves, boiled as a vegetable, or raw with the shoots if young Seeds, raw or toasted, or ground to flour [37] Spear saltbush, common orache Atriplex patula: Semi-arid deserts and coastal areas in Asia, North America, Europe, and Africa Young leaves and shoots, raw or cooked as a substitute for spinach [8] Ice plant, sour fig: Carpobrotus edulis
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