enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Acetic anhydride - Wikipedia

    en.wikipedia.org/wiki/Acetic_anhydride

    Acetic anhydride, or ethanoic anhydride, is the chemical compound with the formula (CH 3 CO) 2 O. Commonly abbreviated Ac 2 O , it is the simplest isolable anhydride of a carboxylic acid and is widely used as a reagent in organic synthesis .

  3. Acetylated distarch adipate - Wikipedia

    en.wikipedia.org/wiki/Acetylated_distarch_adipate

    Acetylated distarch adipate (E1422) is a food additive of the thickening agent type, and more specifically a bulking agent. It is also used as a stabilizer. This is an additive belonging to the family of modified starches. This is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures.

  4. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    acetylated starch (INS 1420, E1420) [3] esterification with acetic anhydride; hydroxypropylated starch (INS 1440, E1440), starch ether, with propylene oxide, increasing viscosity stability; hydroxyethyl starch, with ethylene oxide; starch sodium octenyl succinate (OSA) starch (INS 1450, E1450) used as emulsifier adding hydrophobicity

  5. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...

  6. 10 Common Foods That Can Be Poisonous - AOL

    www.aol.com/lifestyle/food-10-common-foods-can...

    Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...

  7. The 10 most dangerous foods in your kitchen - AOL

    www.aol.com/lifestyle/food-the-10-most-dangerous...

    Some foods can cause injuries, while others are potentially sickening. Avocados, microwave popcorn and cookie dough are just a few you should know about. The 10 most dangerous foods in your kitchen

  8. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    The worldwide production of acetic anhydride is a major application, and uses approximately 25% to 30% of the global production of acetic acid. The main process involves dehydration of acetic acid to give ketene at 700–750 °C. Ketene is thereafter reacted with acetic acid to obtain the anhydride: [50] CH 3 CO 2 H → CH 2 =C=O + H 2 O

  9. Acetaldehyde - Wikipedia

    en.wikipedia.org/wiki/Acetaldehyde

    Traditionally, acetaldehyde was mainly used as a precursor to acetic acid. This application has declined because acetic acid is produced more efficiently from methanol by the Monsanto and Cativa processes. Acetaldehyde is an important precursor to pyridine derivatives, pentaerythritol, and crotonaldehyde.