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[2]: 31 [4] At some point, the quarter degrees became whole degrees and Fahrenheit made other adjustments to Rømer's scale, modifying the freezing point from 7.5 degrees to 8, which, when multiplied by four, correlates to 32 degrees on Fahrenheit's scale [3]: 73 The 22.5 degree point would have become 90 degrees, however, Fahrenheit rounded ...
Historically, on the Fahrenheit scale the freezing point of water was 32 °F, and the boiling point was 212 °F (at standard atmospheric pressure). This put the boiling and freezing points of water 180 degrees apart. [8] Therefore, a degree on the Fahrenheit scale was 1 ⁄ 180 of the interval between the freezing point and the boiling point ...
Scale of temperature is a methodology of calibrating the physical quantity temperature in metrology.Empirical scales measure temperature in relation to convenient and stable parameters or reference points, such as the freezing and boiling point of water.
The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about −2 °C (28 °F). [ 1 ] The coldest seawater still in the liquid state ever recorded was found in 2010, in a stream under an Antarctic glacier : the measured temperature was −2.6 °C (27.3 °F).
In the tropics, with the Sun nearly overhead, the temperature of the surface layers can rise to over 30 °C (86 °F). Near the poles the temperature in equilibrium with the sea ice is about −2 °C (28 °F). There is a continuous large-scale circulation of water in the oceans. One part of it is the thermohaline circulation (THC).
In the United States, the Fahrenheit scale is the most widely used. On this scale the freezing point of water corresponds to 32 °F and the boiling point to 212 °F. The Rankine scale, still used in fields of chemical engineering in the US, is an absolute scale based on the Fahrenheit increment.
As the temperature continues to drop, the water on the surface may get cold enough to freeze and the lake/ocean begins to ice over. A new thermocline develops where the densest water (4 °C (39 °F)) sinks to the bottom, and the less dense water (water that is approaching the freezing point) rises to the top.
* Normal human body temperature is 36.8 °C ±0.7 °C, or 98.2 °F ±1.3 °F. The commonly given value 98.6 °F is simply the exact conversion of the nineteenth-century German standard of 37 °C. Since it does not list an acceptable range, it could therefore be said to have excess (invalid) precision.