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Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.It is associated with Lebanon, [1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Lebanese cultural influence, as well as in Western Armenian cuisine. [2]
Fattoush: Levant A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. [4] Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant
Use pomegranate seeds in appetizers, mains, sides, and desserts. It adds a nice burst of tartness and a welcoming pop of color to dishes. It adds a nice burst of tartness and a welcoming pop of ...
Add pomegranate molasses; cook 3 to 5 minutes. Add stock or water, salt and pepper; cook on low heat for 1 hour. Transfer mixture to a blender; blend well. Reheat and pour over quail. Grill or pan ...
Recipe for Honey Balsamic dressing. Makes roughly 1 cup or 8 servings. INGREDIENTS. ¼ cup balsamic vinegar. 2 teaspoons lemon juice. 1 tablespoon whole grain mustard. 2 tablespoons honey.
Layered pastry filled with nuts, steeped in a honey syrup called atr (قطر), and usually cut in a triangular or diamond shape Barazek (برازق) A sort of sesame seed cookie, made from white sesame seeds, butter, sugar, milk and honey [4] Basbousa (بسبوسة) A sweet cake made of cooked semolina or farina soaked in simple syrup
Makanek—Arabic sausage made from ground meat spiced with pine nuts, cumin, cloves, cinnamon and nutmeg and served with pomegranate molasses. Makdous (مكدوس)—stuffed oil-cured baby aubergines; Manakish. Manakish (مناقيش)—a pizza-like flatbread garnished with minced meat, thyme or za'atar, commonly eaten for breakfast or dinner