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2. Legal Sea Foods - Wikipedia

   en.wikipedia.org/wiki/Legal_Sea_Foods

   From the early 1950s, the market sold fresh fish as well as fish and chips that could only be taken to-go. In 1968, the Berkowitz family opened a restaurant in the adjacent space. They offered fish and chips, fried clams, fried shrimp, and fried scallops, served on paper plates while the customers sat at picnic tables. [13]

3. Peconic Bay scallops - Wikipedia

   en.wikipedia.org/wiki/Peconic_Bay_scallops

   Peconic Bay scallops, like all bay scallops, are functional hermaphrodites that release both sperm and eggs alternately in the course of a single spawning event; spawning in the Peconic Bays usually begins between late May and mid-July, but spawn seasons have been recorded starting as late as September and October. [4]

4. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

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   24-Hour Stores Open Near Me. From restaurants to gas stations, chances are there’s something open near you. The easiest way to find it is Google Maps. The Beginning of 24/7 Hours.

5. Scallop aquaculture - Wikipedia

   en.wikipedia.org/wiki/Scallop_aquaculture

   Once scallops have been grown, harvested and processed the principal end product is the meat, which usually consists of just the adductor muscle (fresh or frozen). However, it is becoming increasingly popular to sell the muscle with the roe still attached and also to sell whole animals (primarily in North America). Thus, the industry now ...

6. 12 best restaurants near Sarasota for Florida stone crab and ...

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   How to store eggs to keep them fresh and safe, according to experts. Get the most out of this kitchen staple with our in-depth storage guide. Advertisement. Prevention 11 hours ago

9. List of edible molluscs - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_molluscs

   Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.