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  2. Cretons - Wikipedia

    en.wikipedia.org/wiki/Cretons

    Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mixture of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves .

  3. Cretonne - Wikipedia

    en.wikipedia.org/wiki/Cretonne

    Cretonne was originally a strong, white fabric with a hempen warp and linen weft. [1] [2] [3] [4]printed cretonne. The word is sometimes said to be derived from Créton, a village in Mesnils-sur-Iton (Eure, Upper Normandy) where the manufacture of linen was carried on; [5] [6] some other serious sources mention that the cretonne was invented by Paul Creton, an inhabitant of Vimoutiers in the ...

  4. 30 Man-Made Innovations That Were Designed Mimicking ... - AOL

    www.aol.com/30-objects-were-directly-inspired...

    The surface of the lotus plant’s leaves repels dirt and water so well that this self-cleaning quality was dubbed the “lotus effect” in 1977. In 1999, the German building company Sto released ...

  5. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Cretons are often eaten as a snack or for breakfast on roasted bread pieces called rôties. If another kind of meat is used to create cretons, like poultry or veal, it is called cretonnade instead. Tête fromagée is less popular but used in the same way as cretons. The boudin of Québec is made of lard, milk, onions and pork blood. It is ...

  6. Ploye - Wikipedia

    en.wikipedia.org/wiki/Ploye

    A ploye (French pronunciation:) is a Brayon flatbread type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in the Madawaska region in New Brunswick and Maine. First invented in Nova Scotia , [ 1 ] they later spread to the St. John Valley and Maine .

  7. Acadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Acadian_cuisine

    Cretons [11] —a type of boiled, ground pork pâté. Croquettes de poisson—fishcake. Doigt-à-l'Ail [12] —garlic finger; Fricot—a type of stew, consisting of potatoes, onions, and whatever meat was available, topped with dumplings. Morue bouillie avec patates et beurre fondu [13] —cod and pan-fried potatoes in butter.

  8. Talk:Cretons - Wikipedia

    en.wikipedia.org/wiki/Talk:Cretons

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  9. List of Shaker inventions - Wikipedia

    en.wikipedia.org/wiki/List_of_Shaker_inventions

    This article contains a list of inventions by the Shakers, officially known as the United Society of Believers in Christ's Second Appearance.Founded in the 18th century, the Shakers, a celibate sect who lived a communal lifestyle, were known for their many innovative creations in varied fields including agriculture, furniture, housework, and medicine.