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Lauya / ˈ l ɑː uː j ɑː / is a Filipino stew. Its name is derived from the Spanish-Filipino term "la olla" (lit. "the ceramic pot"), likely referring to the native clay pots (banga) in which stews were made in. [1] [2] It is now often associated with the Ilocano stew typically made with pork or beef.
Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable and tough in texture. Whether raw or cooked, chayote is a good source of Vitamin C. Although most people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well.
Search “cabbage rolls” or “stuffed cabbage” on Instagram and TikTok, and you’ll discover an endless array of recipes for tender leaves wrapped around fillings that usually include ground ...
The tiny leaves get so crispy and delicious, especially when seasoned with soy sauce, Sriracha, and honey. Get the Air Fryer Brussels Sprouts recipe . Will Dickey
It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole. Try it drizzled over roasted veggies or tossed with cooked grains.
Chayote or calabash (upo) can also be substituted for green papaya. In addition to pepper leaves, other leafy vegetables can also be used like pechay, spinach, moringa leaves, and mustard greens, among others. Additional ingredients like potatoes and tomatoes can also be added. [2]
Blackened Shrimp Bowls. Grain bowls are so versatile, and this blackened shrimp-based bowl is no exception.Filled with brown rice, seasoned blackened shrimp, a corn and red pepper salsa, and ...
It is eaten raw as a side dish or used as a recipe for chutney. It is also served as a side dish, mixed with chili and fermented pork fat called saum which is the same as sathu of Manipur. It is a very common side dish among the peoples of naga , Mizo ( Zohnahthlak ) like Mizo in Mizoram, Hmâr , Kuki , Chin , Zomi etc. in neighbouring states ...