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Before you start clicking around online to purchase seeds and supplies, have a budget in mind. I typically set mine to no more than $50. The three most important tools required for seed starting are:
Strongylodon juangonzalezii, commonly called JC's vine or purple jade vine, [1] is a species of leguminous perennial liana (woody vine) endemic to the tropical forests of the Philippines. It bears a cluster of large flowers that are initially lilac to purple in color, but become a striking blue as they mature.
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
The bag pod flowers are predominately yellow, with hints of pink or red. The leaves are evenly pinnately compound. 20 to 40 leaflet are present per leaf, they are oblong to elliptical in nature. The seed pods of Sesbania vesicaria are strongly beaked containing 1 to 3 seeds in each pod, 2 being the most prominent in nature.
The carob (/ ˈ k ær ə b / KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae.It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes.
The curved hanging pods, with a bulge opposite each seed, split open into two twisted halves to reveal the hard, scarlet seeds. This tree is used for making soap, [10] and a red dye can be obtained from the wood. The wood, which is extremely hard, is also used in boat-building, making furniture and for firewood.
The tree and the cotton-like fluff obtained from its seed pods are commonly known in English as kapok, a Malay-derived name which originally applied to Bombax ceiba, a native of tropical Asia. [3] In Spanish-speaking countries the tree is commonly known as " ceiba " and in French-speaking countries as fromager .
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