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Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines.
Latino, Latina and Latinx refer to people who are of Latin American descent. This includes people from Mexico, Puerto Rico, Cuba, Central and South America and Brazil, but excludes people from Spain.
This definition, as a "male Latin American inhabitant of the United States", [36] is the oldest definition which is used in the United States, it was first used in 1946. [36] Under this definition a Mexican American or Puerto Rican, for example, is both a Hispanic and a Latino. A Brazilian American is also a Latino by this definition, which ...
About 70% of the Latin American population considers itself Catholic. [76] In 2012 Latin America constitutes in absolute terms the second world's largest Christian population, after Europe. [77] According to the detailed Pew multi-country survey in 2014, 69% of the Latin American population is Catholic and 19% is Protestant.
Latino or Latina can be used to refer to a person who has ancestry from Latin America and the Caribbean, the university said. Latinx is the gender-neutral term of Latino and Latina.
Here are some popular Hispanic foods from Spanish-speaking countries you probably don't know about, but will want to try ASAP. Related: 11 Top Latin American Restaurants Across the U.S. Jestin ...
Pages in category "Hispanic and Latino American cuisine" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
Category: Latin American cuisine. ... Hispanic and Latino American cuisine (5 C, 6 P) Honduran cuisine (22 P) L. Latin American breads (4 P) Latin American pastries (2 P)