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  2. Tuttorosso - Wikipedia

    en.wikipedia.org/wiki/Tuttorosso

    Tuttorosso is a brand of tomato based products which is a subsidiary of Red Gold. Tuttorosso have been used in family recipes. [1] [2] [3] Tuttorosso's crushed tomatoes in thick puree with basil have been a favorite among tasters. [4]

  3. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  4. 20 Southern Christmas Foods That Are Everyone's All-Time ...

    www.aol.com/lifestyle/20-southern-christmas...

    Pimento Cheese. This Southern staple gets a smoky twist thanks to adobo sauce from canned chipotles. It would be a tasty appetizer when served with veggie slices, toast points, or even chips.

  5. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

    www.aol.com/35-easy-soup-recipes-youre-005100157...

    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

  6. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi. [6] The first written recipe for canned tomatoes comes from Vaucluse, in southern France, it appears in a document written by an individual in 1795. [7]

  7. Pasta al pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_pomodoro

    Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).

  8. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    In this recipe, extra-crispy smashed potatoes, herby feta, and a briny herbal finish (thanks olives!) amplifies all the classic flavors of lemon-butter chicken without taking away from the ...

  9. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

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