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The 400-foot structure will comprise 330 market-priced homes and 42,000 square feet of commercial space that will expand the neighborhood retail, grocery, and dining options in Our Kaka‘ako. Kaliʻu, meaning well-seasoned in Hawaiian , embodies concepts of resource stewardship and sustainability and honors the region's famous salt-bed lands ...
"Then I had to submit a bunch of recipes and was up against eight or 12 other restaurants, and out of that lot, they chose Skratch." The episode, "All Over the Plate," airs at 9 p.m. Friday, Aug. 30.
Cheddar's Scratch Kitchen, formerly known as Cheddar's Casual Cafe, [2] is an American restaurant chain based in Irving, Texas. Founded in 1979, [ 3 ] the company has more than 170 locations in 28 states as of 2018.
Ward Village is a 60-acre (24 ha), master-planned community in the Kaka'ako district of Honolulu. It is being developed by The Howard Hughes Corporation. Once completed, this beachfront development will feature fifteen mixed-use residential towers, retail stores, entertainment venues, pedestrian friendly streets and public open space.
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
A reviewer for Condé Nast Traveller described some of the dishes: "Lobster Gelée (with Maine uni, melon ceviche, and bergamot oil), the Sunchoke Tart (with a caramelized-salted egg yolk custard, Maitake mushroom mayonnaise, and sunchokes skins); and the Braised Beef Cheek (with dried turnip, black finger lime, and burnt cabbage reduction ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.