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The dark blue or purple berries are mildly poisonous in their raw state, but are edible after cooking. [26] [28] They can be used to make jam, jelly, [28] chutney, and Pontack sauce. In Scandinavia and Germany, soup made from the elderberry (e.g. the German Fliederbeersuppe) is a traditional meal. [29]
Raw elderberries are 80% water, 18% carbohydrates, and less than 1% each of protein and fat. In a 100-gram ( 3 + 1 ⁄ 2 oz) amount, elderberries supply 305 kilojoules (73 kcal) of food energy and are a rich source of vitamin C , providing 43% of the Daily Value (DV).
The flower called elderflower is edible, as are the ripe berries, although cooking may be preferred to inhibit intake of glycosides, which are associated with potential toxicity. [4] [13] A drink can be made from soaking the flower heads in water for eight hours. [4] Other uses for the fruit include wine, jelly and dye.
carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
The fruits of a fig are on the inside of the pseudocarp. In fleshy or succulent fruits, the three layers of the pericarp are clearly distinguishable, unlike dry fruits. These layers vary in thickness in different kinds of fleshy fruits, and may also merge into one another during development.
A capsule is a structure composed of two or more carpels. In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit . Depending on the number of locules in the ovary, fruit can be classified as uni-locular (unilocular), bi-locular , tri-locular or multi-locular .
They are jokingly called "magnagati", that means "cats eaters" in the local language. According to the British Butchers' Advocate, Dressed Poultry and the Food Merchant of 1904, "Just before Christmas, it is common for a group of young men in northern Italy to kill some cats, skin them, and soak them in water for two or three days.
Valeriana edulis, the tobacco root or edible valerian, a species of flowering plant in the family Caprifoliaceae, is a dioecious perennial herb native to western and central North America. [ 2 ] [ 3 ] Despite its common name, tobacco root is not closely related to tobacco , but is instead more closely related to elderberry , honeysuckle , and ...