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  2. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Poultry jellies are made the same way as making pork jelly, but less water is added to compensate for lower natural gelatin content. Almost any type of food can be set into aspics, and almost any type of meat (poultry or fish included) can be used to make gelatin, although in some cases, additional gelatin may be needed for the aspic to set ...

  3. Glycine - Wikipedia

    en.wikipedia.org/wiki/Glycine

    Glycine (symbol Gly or G; [6] / ˈ ɡ l aɪ s iː n / ⓘ) [7] is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid ( carbamic acid is unstable). Glycine is one of the proteinogenic amino acids .

  4. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used as a binder in match heads [39] and sandpaper. [40] Cosmetics may contain a non-gelling variant of gelatin under the name hydrolyzed collagen (hydrolysate). Gelatin was first used as an external surface sizing for paper in 1337 and continued as a dominant sizing agent of all European papers through the mid-nineteenth century. [41]

  5. Apparently, gelatin can cure a hangover and help prevent colds

    www.aol.com/news/2015-11-12-apparently-gelatin...

    Gelatin is generally made from boiling bones or animal hides. That, in turn, breaks down collagen -- which is a protein. Then, that collagen cools and re-forms into -- ta-da! -- gelatin.

  6. Health alert: almost all hamburger meat contains ... - AOL

    www.aol.com/news/2015-08-24-health-alert-almost...

    On Monday, a report on bacterial contamination in ground beef by Consumer Reports showed that all 300 packages of ground beef it tested contained E. coli or other bacteria consistent with fecal ...

  7. 100 Different Types of Diets - AOL

    www.aol.com/100-different-types-diets-213523549.html

    Drawbacks and concerns: Fruit also contains sugar. Eating so much of it may lead to weight gain, tooth decay and spiked blood sugar. Fruitarianism is an extreme diet, overly restrictive and ...

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken ...

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Blackcurrant seed oil – used as a food supplement, because of high content of omega-3 and omega-6 fatty acids. Also used in cosmetics. Black limes – Pepper (black, white, and green) – Black PN – color (brown and black) Bleached starch – thickener, vegetable gum; Bolivian Coriander (Porophyllum ruderale) – Bone phosphate – anti ...