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  2. Template:Vegetable oils comparison - Wikipedia

    en.wikipedia.org/wiki/Template:Vegetable_oils...

    This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .

  3. Free carrier absorption - Wikipedia

    en.wikipedia.org/wiki/Free_carrier_absorption

    This intraband absorption is different from interband absorption because the excited carrier is already in an excited band, such as an electron in the conduction band or a hole in the valence band, where it is free to move. In interband absorption, the carrier starts in a fixed, nonconducting band and is excited to a conducting one. In the ...

  4. Carrier oil - Wikipedia

    en.wikipedia.org/wiki/Carrier_oil

    Carrier oil, also known as base oil or vegetable oil, is used to dilute essential oils and absolutes before they are applied to the skin in massage and aromatherapy. They are so named because they carry the essential oil onto the skin at a safe concentration. [1] Diluting essential oils is a critical safety practice when using essential oils.

  5. Template:Infobox oil - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_oil

    Image: link to a Wikipedia Image file of the fat or oil in question. Name: Name of the fat or oil (use article title if article is on the fat or oil in question) Composition: - enable section bar; Water content: Total percentage, by weight. Give minimum and maximum values if there's a range. Fat content: Total percentage, by weight. Give ...

  6. Template:Fats and oils - Wikipedia

    en.wikipedia.org/wiki/Template:Fats_and_oils

    Template documentation This template's initial visibility currently defaults to autocollapse , meaning that if there is another collapsible item on the page (a navbox, sidebar , or table with the collapsible attribute ), it is hidden apart from its title bar; if not, it is fully visible.

  7. Template:Comparison of cooking fats - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    Properties of common cooking fats (per 100 g) ... Coconut oil [6] 99 83 6 2 177 °C (351 °F) Corn oil [7] ... This template is a table of the major cooking fats.

  8. Avocado oil - Wikipedia

    en.wikipedia.org/wiki/Avocado_oil

    Unrefined avocado oil from the 'Hass' cultivar has a characteristic flavor, is high in monounsaturated fatty acids, and has a high smoke point (≥250 °C or 482 °F), making it a good oil for frying. 'Hass' cold-pressed avocado oil is a brilliant emerald green when extracted; the color is attributed to high levels of chlorophylls and ...

  9. Charge carrier density - Wikipedia

    en.wikipedia.org/wiki/Charge_carrier_density

    Charge carrier density, also known as carrier concentration, denotes the number of charge carriers per volume. In SI units, it is measured in m −3. As with any density, in principle it can depend on position. However, usually carrier concentration is given as a single number, and represents the average carrier density over the whole material.