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The caracal (Caracal caracal) (/ ˈ k ær ə k æ l /) is a medium-sized wild cat native to Africa, the Middle East, Central Asia, and arid areas of Pakistan and northwestern India. It is characterised by a robust build, long legs, a short face, long tufted ears, relatively short tail, and long canine teeth .
The African golden cat (Caracal aurata) is a wild cat endemic to the rainforests of West and Central Africa. It is threatened due to deforestation and bushmeat hunting and listed as Vulnerable on the IUCN Red List. [1] It is a close relative of both the caracal and the serval. [3] Previously, it was placed in the genus Profelis. [2]
115th–116th Congresses: Subcommittee on Livestock, Marketing and Agriculture Security 112th–114th Congresses: Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security Prior to 112th Congress: Subcommittee on Domestic and Foreign Marketing, Inspection, and Plant and Animal Health .
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
The main sources of Africa's 3.6% share of the world's Carbon dioxide emissions are gas flaring in the Niger Delta and coal-fired power plants in South Africa. [23] But, the continent's forests are rapidly disappearing because of desertification and deforestation, which has negative consequences for both Africa and the climate at large. [24]
A monogastric digestive system works as soon as the food enters the mouth. Saliva moistens the food and begins the digestive process. (Note that horses have no (or negligible amounts of) amylase in their saliva). After being swallowed, the food passes from the esophagus into the stomach, where stomach acid and enzymes help to
Caracal is a genus in the subfamily Felinae of the family Felidae. It was proposed by John Edward Gray in 1843 who described a skin from the Cape of Good Hope in the collection of the Natural History Museum, London. [2] Historically, it was considered to be a monotypic genus, consisting of only the type species: the caracal C. caracal. [1]