Search results
Results from the WOW.Com Content Network
Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. the Ukrainian word " сир " syr is a ...
Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts. Using a food processor, or hand-held electric beater, cream the butter until pale and fluffy. Gently beat in the remaining yogurt and, with the machine on a very low speed, add the dry ingredients alternately with the eggs. Beat on a medium speed for 12 minutes.
Over time, the milk thickens or curdles into a yogurt-like consistency with a strong, sour flavor. In Joy of Cooking, "Clabber... is milk that has soured to the stage of a firm curd but not to a separation of the whey." [1] Prior to the now-popular use of baking powder, clabber was used as a quick leavener in baking. [2]
A 10th-century recipe for kishk recorded in the Kitab al-Tabikh was made by par-boiling dehulled wheat, milling it, and blending it with chickpea flour. Yeast, salt and water were added to make a dough from the flour, which was left in the sun for around two weeks, and re-moistened with sour yogurt (or sour grape juice ) as needed.
Cool the cake in its pan for 15 minutes, then transfer it to a cooling rack. When ready to serve (it can be warm or cold, but is best warm), put the cake onto a serving plate. Slice the figs in half and sit a few pieces on top of the cake. Drizzle 2 tablespoons honey over the top of the cake and fruit, then sprinkle with the remaining whole nuts.
Online Classes. Science & Tech. Shopping
A vegetarian, savoury cake made from a fermented batter. Idli: Indian subcontinent: A type of savoury rice cake, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Injera: Ethiopia: A sourdough-risen flatbread with a unique, slightly ...
Preheat oven to 350°F. Grease and flour a round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.