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MCTs are found in palm kernel oil and coconut oil and can be separated by fractionation. [1] [2] They can also be produced by interesterification. [3] Retail MCT powder is MCT oil embedded in starch and thus contains carbohydrates in addition to fats. It is manufactured by spray drying. [citation needed]
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Viscoleo is a thin or low-viscosity vegetable oil. [1] It is specifically a proprietary form of fractionated coconut oil and a medium-chain triglyceride (MCT) oil. [1] [2] It is prepared from the dried, solid endosperm of the fruit Cocos nucifera (coconut tree) via hydrolysis, fractionation, and purification. [3]
The original MCT diet developed by Peter Huttenlocher in the 1970s derived 60% of its calories from MCT oil. [15] Consuming that quantity of MCT oil caused abdominal cramps, diarrhoea, and vomiting in some children. A figure of 45% is regarded as a balance between achieving good ketosis and minimising gastrointestinal complaints.
Caprylic acid (from Latin capra 'goat'), also known under the systematic name octanoic acid or C8 Acid, is a saturated fatty acid, medium-chain fatty acid (MCFA). It has the structural formula H 3 C−(CH 2) 6 −COOH, and is a colorless oily liquid that is minimally soluble in water with a slightly unpleasant rancid-like smell and taste. [1]
C 8 Cl 4 N 2: tetrachloroisophthalonitrile: 1897-45-6 C 8 Co 2 O 8: dicobalt octacarbonyl: 10210-68-1 C 8 F 4 N 2: tetrafluorophthalonitrile: 1835-65-0 C 8 F 14 O 3: heptafluorobutyric anhydride: 336-59-4 C 8 F 16: perfluoroethylcyclohexane: 335-21-7 C 8 F 17 I: perfluorooctyl iodide: 507-63-1 C 8 F 18: perfluorooctane: 307-34-6 C 8 H(NO 2) 7 ...
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