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  2. Acme Oyster House - Wikipedia

    en.wikipedia.org/wiki/Acme_Oyster_House

    Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]

  3. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  4. The Chain Restaurant Your State Is Most Obsessed With - AOL

    www.aol.com/lifestyle/chain-restaurant-state...

    Louisiana: Acme Oyster House. ... The Ward brothers opened their first Ward's in 1978, which they modeled on Frostop, an old New Orleans-based chain that they had operated previously. Things ...

  5. Category:Restaurants in New Orleans - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Man v. Food season 1 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_1

    New Orleans, LA 10 January 28, 2009 Man Adam traveled to New Orleans to visit Mother's Restaurant [59] for a "Ferdie Special" po' boy sandwich and Deanie's Seafood [60] for barbecued shrimp. [61] This episode's challenge was to eat 180 oysters in an hour at Acme Oyster House [62] and join the "15 Dozen Club".

  7. Category:French Quarter - Wikipedia

    en.wikipedia.org/wiki/Category:French_Quarter

    Acme Oyster House; American Brewing Company (New Orleans) Antoine's; Arnaud's; B. Bank of Louisiana; Beauregard-Keyes House; ... New Orleans Arts and Crafts Club;

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

  9. Patrick Bertoletti - Wikipedia

    en.wikipedia.org/wiki/Patrick_Bertoletti

    On April 12, 2008, he won the ACME Oyster House 2008 World Oyster Eating Championships by downing 35 dozen raw oysters on the half shell in eight minutes in New Orleans, Louisiana. [9] On July 4, 2008, he finished 4th at the Nathan's Famous contest, consuming 38 HDB (hot dogs and buns) in the 10-minute contest.