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2. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

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   2 racks pork baby back ribs (about 5 pounds) 1/4 cup soy sauce. ... You want to cook ribs low and slow in the oven until their temperature reads between 170–180°. At this temperature, the fat ...

3. How to cook baby back ribs in a smoker, grill or oven - AOL

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   Here's how long baby back ribs need to cook depending on whether they’re grilled, smoked or oven-baked. ... Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and ...

4. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade.

5. Roast Spare Ribs with Toasted Garlic Recipe - AOL

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6. How To Cook Prime Rib, According to America's Most ... - AOL

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   Related: 55 Easy Steak Dinner Ideas: Our Best Recipes. How Long To Cook Prime Rib at 300° ...

7. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick. They are sold whole or in sections.

8. Asian-Brined Pork Loin Recipe - AOL

   homepage.aol.com/food/recipes/asian-brined-pork-loin

   Add the pork roast, cover and refrigerate overnight. 2. Preheat the oven to 350°. Drain the pork and let it come to room temperature. Pat dry. In a medium, flameproof roasting pan, heat the vegetable oil. Add the pork roast and cook over moderate heat, turning occasionally, until browned all over, about 10 minutes.

9. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   A typical example of Southern United States style spare ribs. Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones. [1] Spare ribs (pork) are distinguished from short ribs ...