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Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, [a] is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead.
Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
Funeral of Giuseppe Verdi: January 30, 1901 Italy: Milan: 10,000 (private ceremony) [12] February 27, 1901: 300,000 (State funeral) [12] Funeral of Sholem Aleichem: May 13, 1916 United States: New York City: at least 250,000 [13] Funerals of Rosa Luxemburg and Karl Liebknecht: June 13, 1919 Weimar Republic: Berlin: 200,000 [14] Funeral of ...
During dol (돌), the first birthday of a baby, the baby is elaborately dressed with a colorful outfit, and food including rice, sea mustard soup, steamed white rice cakes, five-colored songpyeon, steamed noodle, and jujube are prepared. Various objects such as a book, coins, raw rice, a bow and an arrow (for a boy), and a ruler (for a girl ...
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Funerals in rural villages can last for days and include thousands of people and complex rituals. [18]: xxii The funeral procession (發引 fā yǐn) is the process of bringing the hearse to the burial site or site of cremation. During the funeral, offerings of food items, incense, and joss paper are commonly presented.