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  2. 20 Classic Wing Recipes That Will Level Up Your Super ... - AOL

    www.aol.com/20-classic-wing-recipes-level...

    Get the recipe: Bacon-Wrapped Grilled Chicken Wings. Related: 70 Best Grilled Chicken Recipes. What's Gaby Cooking. A combo of chicken, cheese and bacon makes for your new favorite game day wing.

  3. How To Cook Chicken Wings: Baking, Frying, Grilling, and More

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  4. 10 Awesome Grilled Chicken Wings for a Fourth of July Party - AOL

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  5. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    Texas barbecue tends to be slow-smoked, rather than grilled. [ 30 ] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [ 2 ] [ 31 ] using steam from beer (or another liquid) as a flavoring agent and cooking medium.

  6. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

  8. These Simple Grilled Tamarind Chicken Wings Are Almost Too ...

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    Take tamarind to the grill this summer. For premium support please call: 800-290-4726 more ways to reach us

  9. Pollo Tropical - Wikipedia

    en.wikipedia.org/wiki/Pollo_Tropical

    Grilled wings, beans and rice at a Pollo Tropical in Coral Gables, Florida. Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry's studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade.