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  2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, pies, cookies, and more. 20 Contest-Winning Desserts That Will Wow a Crowd

  3. 16 Dessert Dips for the Sweetest Way to Serve a Crowd - AOL

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    These dessert dips are the best way to satisfy your sweet tooth: caramel apple, s'mores, cookie dough, or even Dunkaroos. 16 Dessert Dips for the Sweetest Way to Serve a Crowd Skip to main content

  4. 44 Easy Desserts for a Crowd (Because Everyone Loves a ... - AOL

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    Read on for 44 desserts for a crowd they’ll love, from cherry skillet cake to chocolate-peanut butter fudge. 92 Easy Summer Desserts to Devour from Now Until Labor Day 1.

  5. 18 Classic Italian Christmas Desserts To Try This ... - AOL

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    Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, ... The very best gifts for men, from $2 to over $100. AOL.

  6. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  7. Giada De Laurentiis Just Shared Her Thanksgiving Menu, and It ...

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    Sweet and Spicy Italian 3-Cheese Dip. A twist on Giada’s signature red pepper cheesecake, this hot, gooey dip combines sweet, spicy and cheesy notes for a crowd-pleasing start. Calabrian chili ...

  8. Bonet (dessert) - Wikipedia

    en.wikipedia.org/wiki/Bonet_(dessert)

    Bonet or bunet is a Piedmontese custard dessert. It is prepared very similarly to crème caramel, except for the addition of amaretto and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.

  9. Pinza bolognese - Wikipedia

    en.wikipedia.org/wiki/Pinza_bolognese

    The pinza bolognese (pénza in Bolognese dialect) is a dessert that comes from the Bolognese peasant tradition, which was generally prepared during the Christmas holidays, although it is now consumed all year round.