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Chamaecrista fasciculata, the partridge pea, is a species of legume native to most of the eastern United States. [2] It is an annual which grows to approximately 0.5 meters (1 ft 8 in) tall. [2] It has bright yellow flowers from early summer until first frost, [3] with flowers through the entire flowering season if rainfall is sufficient. [2]
Chamaecrista nictitans, the sensitive cassia, [2] sensitive partridge pea, [3] small partridge pea [4] or wild sensitive plant, [4] is a herbaceous species of legume widely distributed through the temperate and tropical Americas. [5] It is an annual plant capable of rapid plant movement—its leaflets fold together when touched. [6]
Chamaecrista is a genus of flowering plants in the pea family, Fabaceae, subfamily Caesalpinioideae. Members of the genus are commonly known as sensitive pea. [3] Several species are capable of rapid plant movement. Unlike the related genera Cassia and Senna, members of Chamaecrista form root nodules.
As you might expect, the partridge pea is part of the pea family. The seed looks like a pea pod and the flower looks like a pea flower. Wildlife like to eat the fruits and pollinators really enjoy ...
John Stitzlein holds up a flowering partridge pea that he found on his farm in Baltimore, Ohio. The two have lived on the land since 1979 when they bought the property that has expanded to over ...
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Botanically, pea pods are fruit, [4] since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea ( Cajanus cajan ), the cowpea ( Vigna unguiculata ), the seeds from several species of Lathyrus and is used as a compound form for example Sturt ...
3 Plants. 4 Other uses. 5 See also. ... A partridge is an Old World bird in the pheasant family. ... Partridge Pea, Chamaecrista fasciculata, ...
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