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Human infectious diseases may be characterized by their case fatality rate (CFR), the proportion of people diagnosed with a disease who die from it (cf. mortality rate).It should not be confused with the infection fatality rate (IFR), the estimated proportion of people infected by a disease-causing agent, including asymptomatic and undiagnosed infections, who die from the disease.
[19] [20] [21] The morbidity and mortality of TB and HIV/AIDS have been closely linked, known as "TB/HIV syndemic". [21] [22] According to the World Health Organization, approximately 10 million new TB infections occur every year, and 1.5 million people die from it each year – making it the world's top infectious killer (before COVID-19 ...
Co-existing diseases can but don't necessarily contribute to death [56] to various degrees in various ways. In some cases, comorbidities can be major causes with complex underlying mechanisms, and a range of comorbidities can be present once. [57] Pandemics [58] [59] and infectious diseases or epidemics
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
In the U.S., from a population of 105 million, the flu claimed about 675,000 lives—almost 10 times more than the country's World War I fatalities—and it dramatically lowered life expectancy by ...
Infectious disease deaths by country subdivision (10 C) Infectious disease deaths by country (166 C) 0–9. 7th-century deaths from infectious disease (2 C)
The unidentified disease has infected at least 300 people in the Democratic Republic of the Congo since November 10, causing flu-like symptoms, that country’s health ministry told the BBC.
Joining norovirus on a list nobody would want to be a part of is hepatitis A, which ranked second as the most viral. According to the report, it causes 14 million cases of foodborne illness a year ...