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In 1996, Portillo brought the Key Wester Fish & Pasta to Naperville. In 2000, Portillo opened another concept restaurant called Luigi's House. [6] The Portillo's chain grew again in 2010 with Honey-Jam Café. [11] In 2014, Portillo sold Portillo's to Berkshire Partners. The new owners are planning to open five to seven restaurants each year.
The restaurant moved to the 600 block of North Wells just two days later. [3] In 2003, Buona Beef built a new building at 162 E Superior St. After a few years, Buona reached out to the president of Gino's East, Jeff Himmel, in hopes of selling them the new property. Gino's returned to their original location, in a new building, in June 2006. [4]
The mall is situated on Illinois Route 59 between U.S. 34 and East New York Street / West Aurora Avenue, with 8,006 car parking spaces. [10] The area around the mall has been developed on the east and west sides of the road, with Westridge Court featuring over 30 stores on the Naperville side of Route 59.
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Westridge Court is a large shopping center in Naperville, Illinois, that opened in 1990. It features nearly 30 stores, including Buy Buy Baby, Petco, and Bed Bath and Beyond. Prior to the Linens N Things/Savers, Old Navy, and Marshalls, there was a Kmart located on property. Arby's, Chili's, and Portillo's were built in 1991.
Wayback serves typical hamburger restaurant foods such as hamburgers, hot dogs, chicken sandwiches, milkshakes and salads, and a variety of regional selections. Created in Newark, Delaware , [ 2 ] Wayback began expansion in the late 2000s; in 2013, it was announced that the chain was expanding internationally to an additional 28 countries, with ...
Millions of Americans should prepare for an Arctic blast that will blanket much of the country in below-freezing temperatures over the next several days. Frigid conditions are expected over a ...
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
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