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When spring begins, add these seasonal fruits to your shopping list! From strawberries and oranges to kiwis and grapes, there are plenty of sweet options. 12 Fruits You Can Look Forward to This Spring
Some seasonal spring fruits include strawberries, rhubarb, and some varieties of stonefruits like apricots and peaches. For vegetables, asparagus, peas, artichokes, radishes, carrots, and broccoli ...
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Seasonal food refers to the times of the year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten several weeks after harvest.
RELATED: 12 Spring Fruits and Veggies to Eat This Season, from Asparagus to Strawberries. Image credit: Photo: Liz Andrew/Styling: Erin McDowell. 1. Spring Pea Soup with Mint.
In Persian culture the first day of spring is the first day of the first month (called Farvardin) which begins on 20 or 21 March. In the traditional Chinese calendar, the "spring" season consists of the days between Lichun (3–5 February), taking Chunfen (20–22 March) as its midpoint, then ending at Lixia (5–7 May).
The spring pancake (simplified Chinese: 春饼; traditional Chinese: 春餅; pinyin: chūnbǐng) is a traditional Chinese food unique to the northern regions. The pancake is prepared by rubbing oil between two thin layers of leavened dough; after steaming, the pancake can be peeled apart to add fillings.
What’s more, eating seasonal, locally grown food, aids the planet by reducing the emissions from the transportation used to distribute the out-of-season produce.