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2. Clam dip - Wikipedia

   en.wikipedia.org/wiki/Clam_dip

   Clam dip is typically prepared using chopped or minced clams, sour cream or cream cheese, and various seasonings, and usually served chilled. [5] It is used as a dip for potato chips, bread, crackers, and crudités. [1] [6] It has a creamy texture and mouthfeel. [7] [8] Canned, cooked, and frozen or fresh clams may be used, the latter of which ...

3. Don Angie owners make clam pasta and crab dip from ... - AOL

   www.aol.com/news/don-angie-owners-clam-pasta...

   They show us how to prepare pasta with clams and yellow chilies and a zesty fresh crab and mortadella dip. Pasta alle Vongole with Aji Amarillo and Cilantro by Angie Rito and Scott Tacinelli

4. List of clam dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_clam_dishes

   Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

5. Linguine with White Clam Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-white-clam-sauce

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6. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

   www.aol.com/food/recipes/spaghetti-parchment...

   Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells.

7. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Clam cake – also known as clam fritters; Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Savory meat pie prepared using clams White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient

8. Is Clam Chowder Seafood, Soup or Both? Do You Really ... - AOL

   www.aol.com/clam-chowder-seafood-soup-both...

   Clam chowder is a chunky, hearty, and creamy soup made with fresh clams, heavy cream or milk, and vegetables. Oftentimes, chowder is a thick soup served in a cup, bowl, mug or bread bowl with ...

9. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are used, or the small, Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). Both types are also called arselle in Liguria and Tuscany. [1] In the United States, small cherrystone clams may be substituted. [2] [need quotation to verify]