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Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
In some cases, international architects were recruited to design Moroccan-style buildings for major royal projects such as the Mausoleum of Mohammed V in Rabat and the massive Hassan II Mosque in Casablanca. [56] [13] The monumental new gates of the Royal Palace in Fez, built in 1969–1971, also made use of traditional Moroccan craftsmanship. [3]
Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb.. Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...
A garden has been added to the courtyard in the southern section of the kasbah, although this is a design element imported from Marrakesh during recent restorations. [2] [1] This main house rises on four levels arranged around a central courtyard or patio, the wust ad-dar ("middle of the house"). In the first two levels the courtyard is covered ...
The NKBA reports open shelving and open pantries are less desirable kitchen design solutions in 2025. Instead, “improved usability” is a top desired feature when it comes to cabinetry, as well ...
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