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Fungi, plants and herbivore population sizes can have a cyclical predator-prey pattern. Infection rates of endophytic fungi in plants tend to increase with rise in grazing pressure. [111] If endophytic fungi becomes highly prevalent in grazer food sources, it can even lead to population crashes in grazing animals. [111]
RNAi can be mixed with a silicone surfactant that lets the RNA molecules enter air-exchange holes in the plant's surface. This disrupted the gene for tolerance long enough to let the herbicide work. This strategy would allow the continued use of glyphosate-based herbicides. [11] They can be made with enough precision to target specific insect ...
The plant microbiome, also known as the phytomicrobiome, plays roles in plant health and productivity and has received significant attention in recent years. [1] [2] The microbiome has been defined as "a characteristic microbial community occupying a reasonably well-defined habitat which has distinct physio-chemical properties.
Ecological occurrence of Gluconacetobacter diazotrophicus and nitrogen-fixing Acetobacteraceae members: their possible role in plant growth promotion 2008. Microb Ecol. 55(1):130-40. Genera and species in acetic acid bacteria, 2008 Int. J. Food Microbiol. Volume 125, Issue 1, Pages 15–24.
Lightning strikes kill or injure plants, from root crops like beet and potato, which are instantly cooked in the ground, to trees such as coconut, through effects such as sudden heat and pressure shock waves created when water inside the plant flashes to steam. This can rupture stems and scorch any plant parts. [8] Ozone, a gas, causes injury ...
Bioremediation broadly refers to any process wherein a biological system (typically bacteria, microalgae, fungi in mycoremediation, and plants in phytoremediation), living or dead, is employed for removing environmental pollutants from air, water, soil, flue gasses, industrial effluents etc., in natural or artificial settings. [1]
If you're already watching what you eat, you may want to take a closer look. There are some common food items possibly in your home that could actually kill you. Scroll through to learn about ...
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...