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Just like an oven, you'll want to start your air fryer turkey at a higher temperature to get crispy skin, then turn the temperature down to finish the cooking process. Jupiter suggests starting ...
3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
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TOTAL: 90/100 Truth be told, I’m not much of a turkey lover (it’s a bigger, dryer chicken no matter how you cook it). But I am the type of homecook who will try anything to get a healthy-ish ...
Welcome to AirFryDay, where — you guessed it —every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer.I can think of countless practical ...
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