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Grattan embossed the slogan "The Original Makers of Ginger Ale" on its bottles. [2] Ginger ale is transparent, whereas ginger beer, a stronger tasting product, is often cloudy due to the residues of brewing. 1916 Toronto Star ad for Canada Dry ginger ale. Dry ginger ale was created by Canadian John J. McLaughlin, a chemist and pharmacist. [3]
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck." The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out.
The subjectivity of how much ginger is necessary before a product can be fairly described as being "made from real ginger" prompted one author to quip that "The truth is in the lie of the beholder". [14] A can of Canada Dry Ginger Ale with the 2010–2022 logo at Lake Louise Canada Dry building in Saint-Laurent, Quebec, May 1946
Launched in Australia in April 2001, Canadian Club Mixed & Ready is a ready-to-drink (RTD) mix consisting of a 4.8% ABV pre-mixed blend of six-year-old Canadian Club with dry ginger ale, cola, or soda and lime. It is sold in 330mL bottles and 375mL cans. All flavours are also available in New Zealand.
Sussex Golden Ginger Ale is a "golden" ginger ale originally bottled in the town of Sussex, New Brunswick, Canada. It is produced by Canada Dry Motts , a subsidiary of Keurig Dr Pepper . The beverage is retailed in Canada 's Maritime Provinces and northern areas in the state of Maine .
Franklin is an active participant in the Sister Cities program. Sister Cities of Franklin & Williamson County [61] was founded as an outgrowth of Leadership Franklin in March 2002. The City of Franklin has relationships with the following municipalities: Carleton Place, Ontario, Canada (2008) [62] County Laois, Ireland (2008) [62]
Vernors is a sweet "golden" ginger ale that derives its color, like other commercial, industrially produced ginger ales, from caramel, and has a robust, vanilla-heavy flavor. [19] The Vernors style was common before Prohibition , during which "dry" pale, less sweet ginger ale (typified by Canada Dry Ginger Ale) became popular as a drink mixer .
Though Saranac Pale Ale lost in the final round to Brooklyn Lager, Matt's Brewery inevitably walked away a victor, given that the brewery is a contract brewer for the Brooklyn Beer Company. [22] Subsequently, authorities such as the Washington Post have dubbed the Pale Ale (first introduced in 1994) as the brewery's "flagship brand". [23]