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  2. 2-Hydroxybenzylamine - Wikipedia

    en.wikipedia.org/wiki/2-Hydroxybenzylamine

    2-Hydroxybenzylamine (2-HOBA, marketed as Hobamine) is a natural product found in Himalayan tartary buckwheat (Fagopyrum tataricum). It acts as an antioxidant and scavanger of free radicals and isolevuglandins and is sold as a dietary supplement. [1] [2] [3] [4]

  3. Fagopyrum tataricum - Wikipedia

    en.wikipedia.org/wiki/Fagopyrum_tataricum

    Fagopyrum tataricum, also known as Tartary buckwheat, [2] green buckwheat, [3] ku qiao, [3] Tatar buckwheat, [citation needed] or bitter buckwheat, [4] is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae.

  4. Fagopyrin - Wikipedia

    en.wikipedia.org/wiki/Fagopyrin

    Fagopyrin is a term used for several closely related naturally occurring substances in the buckwheat plant. [1] Their chemical structure contains a naphthodianthrone skeleton similar to that of hypericin. [2] Fagopyrin is located almost exclusively in the cotyledons of the buckwheat herb.

  5. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    Escobar says frozen fruits and vegetables can be substituted if fresh varieties aren’t accessible to you. Three to five servings of whole or cracked grains, like brown rice, basmati rice, barley ...

  6. Fagopyrum - Wikipedia

    en.wikipedia.org/wiki/Fagopyrum

    Fagopyrum contains 15 to 16 species of plants, including two important crop plants, buckwheat (Fagopyrum esculentum), and Fagopyrum tataricum (Tartary buckwheat). The two have similar uses, and are classed as pseudocereals, because they are used in the same way as cereals but do not belong to the grass family Poaceae.

  7. Buckwheat - Wikipedia

    en.wikipedia.org/wiki/Buckwheat

    Buckwheat (Fagopyrum esculentum) or common buckwheat [2] [3] is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. Buckwheat originated around the 6th millennium BCE in the region of what is now Yunnan Province in southwestern China .

  8. Buckwheat tea - Wikipedia

    en.wikipedia.org/wiki/Buckwheat_tea

    Buckwheat tea, known as memil-cha (메밀차) in Korea, soba-cha (そば茶) in Japan, and kuqiao-cha (苦荞茶; 苦蕎茶) in China, is a tea made from roasted buckwheat. [1] Like other traditional Korean teas , memil-cha can be drunk either warm or cold and is sometimes served in place of water.

  9. Pseudocereal - Wikipedia

    en.wikipedia.org/wiki/Pseudocereal

    Quinoa, a common pseudocereal. A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses).Pseudocereals can be further distinguished from other non-cereal staple crops (such as potatoes) by their being processed like a cereal: their seed can be ground into flour and otherwise used as a cereal.

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