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Fagopyrum tataricum, also known as Tartary buckwheat, [2] green buckwheat, [3] ku qiao, [3] Tatar buckwheat, [citation needed] or bitter buckwheat, [4] is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae.
2-Hydroxybenzylamine (2-HOBA, marketed as Hobamine) is a natural product found in Himalayan tartary buckwheat (Fagopyrum tataricum). It acts as an antioxidant and scavanger of free radicals and isolevuglandins and is sold as a dietary supplement. [1] [2] [3] [4]
Fagopyrum contains 15 to 16 species of plants, including two important crop plants, buckwheat (Fagopyrum esculentum), and Fagopyrum tataricum (Tartary buckwheat). The two have similar uses, and are classed as pseudocereals, because they are used in the same way as cereals but do not belong to the grass family Poaceae.
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Buckwheat pairs well with assertive flavors and spices like rhubarb, raspberry, cardamom, and hazelnuts. But my favorite co-star has to be chocolate — think buckwheat chocolate chip cookies ...
Buckwheat is raised for grain only where a brief time is available for growth, either because the buckwheat is an early or a second crop in the season, or because the total growing season is limited. It establishes quickly, which suppresses summer weeds, and can be a reliable cover crop in summer to fit a small slot of warm season. [ 14 ]
One of the best post-Christmas sales we look forward to every year is Nordstrom's Half-Yearly Sale, which typically kicks off the day after Christmas and lasts for a couple of weeks.Ring in the ...
Batase (Nepali: बतासे) is a small village in the Terhathum District, of Province No. 1 in Nepal, situated in the Himalayan Mountains. To the west side of the village is a large hill covered by a thick forest. The people of the village keep livestock for their personal use and for sale.
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