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Fine dining restaurants in the United States (6 C, 14 P) Pages in category "Fine dining restaurants" The following 15 pages are in this category, out of 15 total.
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
A fine dining meal. Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
Pages in category "Fine dining restaurants in the United States" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes .
O'Charley's has an enormous menu full of everything from burgers, fries, sandwiches, fish, chicken, steak, and dessert, and sadly, most of the items on their menu far exceed 1,000 calories.
Each restaurant shares a core lunch and dinner menu created collectively by the company's chefs, plus signature dishes and specials at the discretion of each individual chef. Fresh pasta is made in-house daily and all sauces, soups and dressings are made from scratch. Many locations featured wood-fired rotisseries and grills.
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