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Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.
It's moist, flavorful, and best of all, you can make it so many different ways: from a sheet cake to a stacked layer cake. Get Sigrid's Carrot Cake recipe . Con Polous
In a small bowl, combine sugar and cinnamon, stir in the remaining 1/4 cup walnuts and sprinkle the mixture over the cake. Let the cake completely cool before serving.
The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).
This dessert-for-breakfast baked carrot cake oatmeal is seasoned with aromatic ginger, cinnamon and nutmeg—just like the classic dessert. A dollop of vanilla yogurt stands in for traditional ...
Perfectly tender and chewy (with a cinnamon-sugar topping), these blondies get that signature snickerdoodle texture and flavor without cream of tartar. Get the Snickerdoodle Blondies recipe .
Wedding baker Lisa Raffael's Carrot Cake. Mix together: 1 1/4 cups vegetable oil. 2 cups sugar. Mix together in a separate bowl: 2 cups all-purpose flour. 2 teaspoons cinnamon. 2 teaspoons baking ...
In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...