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  2. Caruncle (bird anatomy) - Wikipedia

    en.wikipedia.org/wiki/Caruncle_(bird_anatomy)

    Gould's wild turkey with non-erected snood and wattle. In turkeys, the term usually refers to small, bulbous, fleshy protuberances found on the head, neck and throat, with larger structures particularly at the bottom of the throat. The wattle is a flap of skin hanging under the chin connecting the throat and head and the snood is a highly ...

  3. Wattle (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Wattle_(anatomy)

    A wattle is a fleshy caruncle hanging from various parts of the head or neck in several groups of birds and mammals. Caruncles in birds include those found on the face, wattles, dewlaps, snoods, and earlobes. Wattles are generally paired structures but may occur as a single structure when it is sometimes known as a dewlap.

  4. What’s a snood and how fast is a wild turkey? 10 things to ...

    www.aol.com/snood-fast-wild-turkey-10-050000834.html

    The flap of skin hanging over a turkey’s bill is called a snood. It can change color, size, and shape based on the turkey’s mood and activities, such as when they’re courting. 6. Wild ...

  5. Turkey (bird) - Wikipedia

    en.wikipedia.org/wiki/Turkey_(bird)

    In Portuguese a turkey is a peru; the name is thought to derive from the country in South America 'Peru'. [16] Several other birds that are sometimes called turkeys are not particularly closely related: the brushturkeys are megapodes, and the bird sometimes known as the Australian turkey is the Australian bustard (Ardeotis australis).

  6. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

    www.aol.com/easy-dry-brined-roast-turkey...

    Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...

  7. How to Tell if a Turkey is Done - AOL

    www.aol.com/lifestyle/food-how-tell-if-turkey...

    There are several ways you can tell if your turkey is done roasting. The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach ...

  8. Dewlap - Wikipedia

    en.wikipedia.org/wiki/Dewlap

    A mastiff with a dewlap, seen connecting from the neck to the lower jaw. A dewlap is a longitudinal flap of skin or similar flesh that hangs beneath the lower jaw or neck of many vertebrates. More loosely, it can be various similar structures in the neck area, such as those caused by a double chin or the submandibular vocal sac of a frog.

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