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The Chef Boyardee factory in Milton, Pennsylvania, as seen from across the West Branch Susquehanna River at Central Oak Heights. After leaving his position as head chef at the Plaza Hotel in New York City, Ettore Boiardi opened a restaurant called Il Giardino d'Italia ("The Garden of Italy") in 1924 [3] at East 9th Street and Woodland Avenue in Cleveland, Ohio. [4]
Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.
The company was founded in November 1996 when American Home Products spun off its food business, American Home Foods, which was acquired by private equity firm Hicks, Muse, Tate & Furst and C. Dean Metropoulos & Co. and renamed International Home Foods. [3]
In 1946, Chef Boyardee sold his company for $6 million, staying on as a consultant until 1978, when he eventually retired. There is much more to the man behind the brand! Check out our slideshow ...
Conagra Brands, the maker of Slim Jim beef jerky and Healthy Choice frozen meals, is looking to sell its popular canned pasta brand Chef Boyardee, according to people familiar with the matter. The ...
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Canned ravioli were pioneered by the Italian Army in the First World War and were popularized by Heinz and Buitoni in the UK and Europe, and Chef Boyardee in the United States. Canned ravioli may be filled with beef, processed cheese, chicken, or Italian sausage and served in a tomato, tomato-meat, or tomato-cheese sauce. Toasted ravioli ...
Bake cheesecakes until edges are just set, 16 to 18 minutes. Transfer tin to a wire rack and let cool to room temperature, about 30 minutes. Refrigerate cheesecakes until fully set, at least 2 hours.
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