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Phytochemistry is a peer-reviewed scientific journal covering pure and applied plant chemistry, plant biochemistry and molecular biology. It is published by Elsevier and is an official publication for the Phytochemical Society of Europe , the Phytochemical Society of North America , and the Phytochemical Society of Asia .
Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.Phytochemists strive to describe the structures of the large number of secondary metabolites found in plants, the functions of these compounds in human and plant biology, and the biosynthesis of these compounds.
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Pharmacognosy Reviews is a peer-reviewed open-access medical journal published by Pharmacognosy Network Worldwide (Phcog.net). The journal publishes articles on the subject of pharmacognosy, natural products, and phytochemistry. It is indexed with Caspur, EBSCO, ProQuest, and Scopus.
Annual Review of Plant Biology: Annual Reviews: 1950–present: English: 1 issue per year AoB Plants: Oxford Journals: 2009–present: English: Continuous, Online Aquatic Botany: Elsevier: 1975–present: English: 6 issues per year Arnoldia: Harvard University: 1911–present: English: 4 issues per year Australian Journal of Botany: CSIRO: 1953 ...
Developments in the chemical ecology he described in a series of review articles in Natural Product Reports. He was (co) author of about 270 research and review articles. He was also author or editor of some forty books. From 1972 Prof. Harborne was the Executive Editor of the journal Phytochemistry. Between 1986 and 1999 he was chief editor of ...
phytochemistry: the study of chemicals derived from plants (including the identification of new drug candidates derived from plant sources); zoopharmacognosy: the process by which animals self-medicate, by selecting and using plants, soils, and insects to treat and prevent disease;
Red, blue, and purple colors of berries derive mainly from polyphenol phytochemicals called anthocyanins. Cucurbita fruits, including squash and pumpkin, typically have high content of the phytochemical pigments called carotenoids.
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