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  2. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

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    Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. ... Remoulade Sauce. Now synonymous with Cajun and Creole food, ...

  3. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    Louisiana-style remoulade sauce made by Zatarain's. Louisiana remoulade can vary from the French-African Creole, the rustic Afro-Caribbean Creole, or the Classic Cajun version, and like the local variants of roux, each version is different from the French original. Creole versions often have tan or pink hues and are usually piquant.

  4. Super Bowl LIX stadium menu and recipes to recreate at home ...

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    Ingredients. 7 cups French bread, cut into 1 1/2 inch cubes. 1/2 cup melted butter. 4 large eggs. 1 cup granulated sugar. 1/4 cup light brown sugar. 1 teaspoon ground cinnamon

  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Bananas Foster—a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur; often served as a flambé; created in 1951 by Paul Blangé at Brennan's restaurant in New Orleans [44]

  6. We're Obsessed With These Dishes From 'Queer Eye' Season 7 - AOL

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    With season 7 of Queer Eye taking place in New Orleans, a city that's arguably one of the hottest food destinations in the country, the pressure is on for the Fab Five to deliver.We're looking at ...

  7. Zatarain's - Wikipedia

    en.wikipedia.org/wiki/Zatarain's

    Emile A. Zatarain, Jr. and his wife Ida May Bennett Zatarain eventually took over the business. Ida May created recipes for their products, like Remoulade Sauce and Olive Salad. [1] In 1963 the family sold the business to James Grinstead Viavant, founder of the Avondale Shipyards in New Orleans, who had sold his ship building business in 1959. [5]

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

  9. Cook up classic New Orleans jambalaya and beignets to ... - AOL

    www.aol.com/cook-classic-orleans-jambalaya...

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